Are you on a
gluten-free diet,
but still not
feeling great?
Are you on a
gluten-free diet,
but still not
feeling great?
The CeliAct Blog
8 Gluten-Free Whole Grains You Should Be Eating
A common misconception when starting a gluten-free diet is that grains are completely off-limits. This is not only inaccurate, it is also the opposite of a healthy gluten-free diet, which should be full of whole grains.
Papa Johns Unveils Gluten-Free Crust That Isn't Even Gluten-Free
Yes, you read that right.
Papa Johns recently began serving their new Ancient Grains 9.99 Gluten-Free Pizza. The new crust has quite a list of ingredients -- including sorghum, teff, amaranth, and quinoa. It is even manufactured in a gluten-free facility. But there's one catch.
Celiac Disease May Be Caused by a Common Virus
While we know that celiac disease has a genetic component, precisely what causes the disease to appear continues to puzzle researchers.
A new study is beginning to shed light on this. Researchers recently discovered that infection with reoviruses may play a role -- a finding that could be bringing us closer to a vaccine for celiac disease.