If there is one thing that people with celiac and gluten intolerance spend time on, it's food. Reading about it, shopping for it, cooking it, label reading, recipe testing, product comparing, you name it, we do it. After all of this time consuming effort that goes into our food - who has tie to actually cook? This is precisely what makes gluten-free meal delivery services so appealing to us.
The CeliAct Blog
I'm going to tell you all something that you probably already know. Regardless of the plethora of gluten-free breads and baked goods out there, one thing continues to remain certain: none of them taste all that good. But you may want to start to get excited, because it looks like that may be about to change.
A drug to treat celiac disease could very well be just around the corner. Alba Therapeutics is on the FDA fast track, and we're here to share with you all of the details of this exciting development!
Since gluten-based foods are the primary source of fiber for Americans, those on a gluten-free diet have to be especially conscious of fiber intake.
Since those of us who have to eat gluten-free are already pretty overwhelmed with the level of attention we have to give to our diets, paying attention to fiber can be a chore. This is why we’ve compiled a few handy tricks for you [...]
Did you know that if you are diagnosed with celiac disease, you may be able to claim tax deductions for the extra costs associated with buying gluten-free food and products? While this can be a tedious process, there’s a new app that helps ease the burden!
Today we’re excited to feature one of our own: Noreen Fitzmaurice has been a member of the CeliAct community for years now, and we are excited to share with all of you her gluten-free business, The Celiac Cakery! An at-home bakery specializing in gluten-free baked goods, including birthday cakes, donuts […]
While an estimated 1% of the population suffers from celiac disease, a whopping 29% of the American population say they’re trying to cut back or eliminate gluten from their diets. So why are so many people avoiding gluten if only 1% of the population has celiac disease? […]
Get the scoop on the bread that’s been named one of the top health trends of 2016. Cloud bread is the new gluten-free, grain-free, low-carb bread that more and more people are beginning to swear by. It’s hard to believe that bread can be made out of 3 incredibly simple ingredients.
The Celiac Project is a documentary about life with celiac disease, aimed to raise awareness and spread knowledge about this all too commonly misunderstood condition.
We really loved this film, so check out the trailer and learn how you can set up a screening filled with gluten-free snacks! [...]
While the obvious culprit when it comes to gut health is diet, what many people don’t know is that stress can also be a significant factor in maintaining digestive health.
Studies are consistently showing a link between the body’s level of stress and gut health, so we’ve decided to explore this issue further and bring you what you need to know ...
We’ve all been there. Accidental gluten exposure, or “getting glutened,” can wreak havoc on your system and leave you with some pretty serious symptoms to manage.
The good news is, there are steps you can take to help your body heal and recover. Help your gut combat the trauma with these 5 important steps! [...]
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